Sausage
A charcuterie product made with seasoned ground meat stuffed into an intestine that is eaten raw or cooked after a curing and drying process. There are many different kinds of salchichon.
Nutritional information (0.1 kg)
Energy
454.0
kcal
Carbohydrates
2.0
g
Proteins
25.8
g
Lipids
38.1
g
Fiber
0.0
g
Saturates
12.3
g
Monounsaturated fatty acids
15.93
g
Polyunsaturated fatty acids
5.83
g
Cholesterol
72.0
mg
Calcium
15.0
mg
Iron
2.4
mg
Zinc
1.7
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
3.0
ug
Salt (Sodium)
914.0
mg
Sugars
0.1
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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