Seasonal period: All year

A charcuterie product made with seasoned ground meat stuffed into an intestine that is eaten raw or cooked after a curing and drying process. There are many different kinds of salchichon.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 12.3 g
Monounsaturated fatty acids 15.93 g
Polyunsaturated fatty acids 5.83 g
Cholesterol 72.0 mg
Calcium 15.0 mg
Iron 2.4 mg
Zinc 1.7 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 3.0 ug
Salt (Sodium) 914.0 mg
Sugars 0.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.