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Recipes (12)
Pizzas
    Hot (10) Italian cuisine (6) Vegan cuisine (2) Vegetables (2) Warm (2) Bakery (1) Meats (1)
Barbecue ‘Alkatene’ pizza
60 min

Barbecue ‘Alkatene’ pizza

  • Type of dish: Pizzas
  • Temperature: Hot
Barbecue pizza
60 min

Barbecue pizza

  • Type of dish: Pizzas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Four seasons pizza
45 min

Four seasons pizza

  • Type of dish: Pizzas
  • Temperature: Hot, Warm
  • Cuisine type: Italian cuisine
Funghi pizza
45 min

Funghi pizza

  • Type of dish: Pizzas, Vegetables, Meats
  • Temperature: Hot
Hawaiian "Alkatene" pizza
60 min

Hawaiian "Alkatene" pizza

  • Type of dish: Pizzas
  • Temperature: Hot
Hawaiian pizza
2 h 30 min

Hawaiian pizza

  • Type of dish: Pizzas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Pizza dough
2 h 10 min

Pizza dough

  • Additional culinary preparation: Bakery
  • Type of dish: Pizzas
  • Cuisine type: Vegan cuisine
Pizza with goat cheese and rucola
45 min

Pizza with goat cheese and rucola

  • Type of dish: Pizzas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Roasted vegetable pizza
60 min

Roasted vegetable pizza

  • Type of dish: Pizzas, Vegetables
  • Temperature: Hot, Warm
  • Cuisine type: Italian cuisine
Salmon, brie  and dill pizza
50 min

Salmon, brie and dill pizza

  • Type of dish: Pizzas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Vegan pizza
45 min

Vegan pizza

  • Type of dish: Pizzas
  • Cuisine type: Vegan cuisine
Vegetarian pizza
45 min

Vegetarian pizza

  • Type of dish: Pizzas
  • Temperature: Hot
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Bread and pastries
    • Appetizers and canapes
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Cold
    • Warm
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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