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Escuela de Hostelería de Leioa
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Recipes (40)
Ice creams and sorbets
    Cold (36) Sweet (4) Vegan cuisine (1)
Avocado ice cream
45 min

Avocado ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Baileys ice cream
120 min

Baileys ice cream

  • Type of dish: Ice creams and sorbets
  • Additional culinary preparation: Sweet
Bitter chocolate and orange ice-cream
45 min

Bitter chocolate and orange ice-cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Black coffee-olive ice cream
60 min

Black coffee-olive ice cream

  • Type of dish: Ice creams and sorbets
  • Additional culinary preparation: Sweet
Caramel ice cream
60 min

Caramel ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Chocolate ice cream
60 min

Chocolate ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Cinnamon ice cream
45 min

Cinnamon ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Coconut and curry ice cream
90 min

Coconut and curry ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Coffee ice cream
45 min

Coffee ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Ginger ice cream
60 min

Ginger ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Hibiscus-pink pepper slush
45 min

Hibiscus-pink pepper slush

  • Additional culinary preparation: Sweet
  • Type of dish: Ice creams and sorbets
  • Cuisine type: Vegan cuisine
Honey ice cream
60 min

Honey ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Ice cream
60 min

Ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Toasted sheep's milk ice cream
60 min

Toasted sheep's milk ice cream

  • Temperature: Cold
  • Type of dish: Ice creams and sorbets
White rum slush
45 min

White rum slush

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
1 2 3 Next › Last »
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Appetizers and canapes
    • Bread and pastries
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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