Gold dried grapes with Tequila
2 h 10 min
Suitable for vegans
Cuisine type:
Vegan cuisine
Additional culinary preparation:
Sweet
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Soak the raisins for about 24 hours.
- Cook the raisins in the soaking water over medium heat for about 2 hours.
- Cool, drain well and place the raisins in a ziploc bag with the tequila and citric acid.
- Store in the fridge.
Nutritional information (1 portion)
Energy
50.19
kcal
Carbohydrates
11.64
g
Proteins
0.44
g
Lipids
0.0
g
Fiber
1.14
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
7.0
mg
Iron
0.47
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
9.1
mg
Sugars
11.64
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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