Apple jelly

60 min
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Reineta apple 0.25 kg
Fish tails 3.75 g
Elaboration
  • Hydrate the gelatin sheets in abundant cold water. Calculate 15 g per kilo of pulp.
  • Bake the reineta apple.
  • Separate the solid and the liquid.
  • Blend the hot apple pulp (solid part).
  • Dissolve the gelatin in the apple pulp until well mixed.
  • Set aside in the fridge until serving.
Nutritional information (1 portion)
Energy
24.83
kcal
Carbohydrates
5.04
g
Proteins
0.64
g
Lipids
0.0
g
Fiber 0.84 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.84 mg
Iron 0.17 mg
Zinc 0.04 mg
Vitamin A 0.0 ug
Vitamin C 4.2 g
Folic acid 2.1 ug
Salt (Sodium) 0.0 mg
Sugars 5.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.