15 min
Suitable for vegans
Temperature: Room temperature
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Strawberries 0.7 kg
Orange juice 1.0 kg
Elaboration
  • Make orange juice.
  • Wash the strawberries,remove the leaves and cut.
  • Place them in the bowl and cover them in orange juice.
Nutritional information (1 portion)
Fiber 5.72 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 84.41 mg
Iron 1.46 mg
Zinc 0.39 mg
Vitamin A 59.67 ug
Vitamin C 149.44 g
Folic acid 79.5 ug
Salt (Sodium) 1.46 mg
Sugars 21.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.