Vanilla cream cheese
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Soak the gelatin in cold water.
- Melt the chocolate coating.
- Boil the cream with the vanilla in a pan.
- Add the melted chocolate coating and the gelatin and mix well.
- Add the cheese and mix well.
- Keep in the fridge in a pastry bag.
Nutritional information (1 portion)
Energy
53.46
kcal
Carbohydrates
0.69
g
Proteins
1.02
g
Lipids
5.16
g
Fiber
0.0
g
Saturates
3.27
g
Monounsaturated fatty acids
1.48
g
Polyunsaturated fatty acids
0.13
g
Cholesterol
16.35
mg
Calcium
23.07
mg
Iron
0.03
mg
Zinc
0.11
mg
Vitamin A
47.13
ug
Vitamin C
0.0
g
Folic acid
0.76
ug
Salt (Sodium)
46.43
mg
Sugars
0.69
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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