Stinger cocktail

10 min
Type of dish: Cocktails
Temperature: Cold
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Brandy 0.15 l
White mint cream 0.35 l
Elaboration
  • Prepare the ‘Mise in place of cocktails’ in a mixing glass.
  • Place the cocktail glasses on the rubber mat or on the bar in front of the clients on coasters.
  • Place the ice cubes in the mixing glass.
  • Measure and pour the ingredients into the mixing glass, starting with the distilled liquors with the highest alcohol content, in this case brandy and then the white mint cream.
  • Stir the contents of the glass with a tablespoon to mix and cool the drink, taking into account the volume needed to fill the glasses and the increase of liquid as the ice melts.
  • Serve into the glasses, pouring into the glass at a low height, and gradually raising it as the glass gets filled. If several glasses are used, without completely filling  the first one, move on to the second one, and so on, filling all the glasses in turn , thus adjusting the resulting quantity to the number of glasses.
  • Place the glasses in front of the clients.
Nutritional information (1 portion)
Energy
69.9
kcal
Carbohydrates
0.12
g
Proteins
0.0
g
Lipids
0.0
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.