Dried Chorizo string

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Lean pork 0.35 kg

Fresh bacon 0.15 kg

Dry chorizo sausage mix 0.03 kg

Water 0.03 l

Pork tripe 0.02 ud

Nutritional information (1 portion)

Energy

310.4

kcal

Carbohydrates

0.0

Proteins

16.52

Lipids

27.11

Sugars 0.0 g

Salt (Sodium) 53.2 mg

Folic acid 3.5 ug

Vitamin C 0.0 g

Vitamin A 0.0 ug

Zinc 1.87 mg

Iron 1.26 mg

Calcium 7.4 mg

Cholesterol 65.4 mg

Polyunsaturated fatty acids 4.15 g

Monounsaturated fatty acids 11.39 g

Saturates 8.75 g

Fiber 0.0 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.