Macerated cherries

20 min
Suitable for vegans
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Cherries 0.038 kg
Negrita 0.045 l
Elaboration
  • Blanch the cherries, cool and drain.
  • Put in a tupper with the rum and cover.
  • Store in a cold chamber for several days to macerate.
Nutritional information (1 portion)
Energy
24.75
kcal
Carbohydrates
0.92
g
Proteins
0.05
g
Lipids
0.03
g
Fiber 0.1 g
Saturates 0.01 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.01 g
Cholesterol 0.0 mg
Calcium 1.04 mg
Iron 0.03 mg
Zinc 0.01 mg
Vitamin A 0.2 ug
Vitamin C 0.52 g
Folic acid 0.52 ug
Salt (Sodium) 0.0 mg
Sugars 0.88 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.