3 min
Suitable for vegans
Temperature: Hot
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Coffee 0.04 kg
Sugar sachets 0.4 kg
Elaboration
  • Place in the coffee machine the dose required for a single coffee.
  • Fill a teapot or coffee pot with hot water from the coffee maker.

Notes:

  • Serve the client the coffee on saucer with sugar, and the hot water on a plate so that the client can pour the water in to his liking.
Nutritional information (1 portion)
Fiber 4.66 g
Saturates 0.41 g
Monounsaturated fatty acids 0.08 g
Polyunsaturated fatty acids 0.41 g
Cholesterol 0.0 mg
Calcium 11.68 mg
Iron 1.36 mg
Zinc 0.06 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 1.76 ug
Salt (Sodium) 0.96 mg
Sugars 76.12 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.