Almond praline sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Cream
0.075 l
Almond praline
0.02 kg
Elaboration
- Boil the cream.
- Pour it into the praline, combine, not allowing to cream split.
- Refrigerate.
Nutritional information (1 portion)
Energy
69.58
kcal
Carbohydrates
2.66
g
Proteins
0.73
g
Lipids
6.17
g
Fiber
0.29
g
Saturates
3.32
g
Monounsaturated fatty acids
2.19
g
Polyunsaturated fatty acids
0.33
g
Cholesterol
16.5
mg
Calcium
12.58
mg
Iron
0.11
mg
Zinc
0.05
mg
Vitamin A
42.5
ug
Vitamin C
0.0
g
Folic acid
1.92
ug
Salt (Sodium)
4.84
mg
Sugars
2.59
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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