Lime and tequila light foam

10 min
Suitable for vegans
Additional culinary preparation: Sweet
Temperature: Cold
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Lime 0.1 kg
Tequila 0.05 l
Sucro emul Sosa 1.75 g
Elaboration
  • Mix lime juice, tequila and  "sucro emul" (a very stable emulsion) with a turmix and keep it packaged in vacuum to help hydrate.
  • When serving,place it into a steel container and beat with the turmix.
  • The scoop must be kept always dry when serving.

 

Nutritional information (1 portion)
Energy
28.98
kcal
Carbohydrates
0.27
g
Proteins
0.07
g
Lipids
0.03
g
Fiber 0.39 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.01 g
Cholesterol 0.0 mg
Calcium 1.82 mg
Iron 0.03 mg
Zinc 0.02 mg
Vitamin A 0.24 ug
Vitamin C 6.16 g
Folic acid 1.4 ug
Salt (Sodium) 0.0 mg
Sugars 0.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.