Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
High oleic oil 0.075 l
Elaboration

Preparation:

Heat the griddle, grease the loin, and sear until cooked through.

Nutritional information (1 portion)
Sugars 0.5 g
Salt (Sodium) 800.0 mg
Folic acid 3.2 ug
Vitamin C 5.1 g
Vitamin A 0.0 ug
Zinc 2.3 mg
Iron 1.8 mg
Calcium 13.0 mg
Cholesterol 58.01 mg
Polyunsaturated fatty acids 0.8 g
Monounsaturated fatty acids 2.33 g
Saturates 2.55 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.