Bocadillo de bacon y queso

10 min
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
French bread stick 5.0 ud
Bacon 0.5 kg
Block cheese 0.3 kg
Elaboration

For this recipe:

  • Preheat the blade to 180ºC and make the bacon on both sides.
  • Bake the bread.

Assembly:

Open the bread in half, put the bacon and the cheese on top.

Nutritional information (1 portion)
Energy
784.8
kcal
Carbohydrates
2.2
g
Proteins
25.8
g
Lipids
74.82
g
Sugars 1.2 g
Salt (Sodium) 1268.0 mg
Folic acid 14.0 ug
Vitamin C 0.0 g
Vitamin A 129.0 ug
Zinc 4.2 mg
Iron 1.5 mg
Calcium 456.0 mg
Cholesterol 151.0 mg
Polyunsaturated fatty acids 7.18 g
Monounsaturated fatty acids 30.45 g
Saturates 31.79 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.