Brandy

Suitable for vegans
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
White wine 25.0 l
Water 0.25 l
Elaboration
  • Distill white wine.
  • Obtain the forehead, 25% alcohol.
  • Distill the forehead, 72% spirit.
  • Dilute with dechlorinated water to 55% alcohol. 
  • Age in a 16 l. American oak barrel for 2 years, flavoured in Jerez wine.
  • Label.
Nutritional information (1 portion)
Energy
3880.0
kcal
Carbohydrates
55.0
g
Proteins
5.0
g
Lipids
0.0
g
Fiber 7.5 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 435.0 mg
Iron 35.0 mg
Zinc 5.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 5.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.