Mise in place of cocktails: mixing glass

"To make a cocktail in the mixing glass, the following elements will be necessary. They will be arranged in a cocktail cart, on the bar, in an office area:

In front of the waiter or waitress:

• Mixing cup on the bar, cocktail rack or rubber mat.
• The strainer placed on a saucer.
• The glass or glasses of the clients placed on a coaster.

In the side area:

• The bar spoon placed in a glass.
• The ice bucket with ice freshly arranged and the tongs placed  over a saucer.
• The garnish for cocktails placed on saucers or separated and displayed on a tray with different departments.
• Two service tongs on a saucer.

Optional, according to the cocktail and its ingredients place in the side area:

• Decorative elements such as straws, flares, paper elements...
• The alcohol measurer or the jigger placed on a saucer.
• The strainer placed on a saucer.
• Mortar placed on a saucer.
• A juicer
• A Container for the remains.
• Extra items, such as smokers, scissors, metal sticks,...