Cheese sauce

20 min
Suitable for vegetarians
Additional culinary preparation: Sauces
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.35 l
Blue cheese 0.018 kg
Elaboration
  • Mix the cream and the cheese while cold, boil the mix stirring it so that it dissolves.
  • Thicken it by reduction.
  • If necessary, pass it through a sieve.
Nutritional information (1 portion)
Energy
243.36
kcal
Carbohydrates
2.73
g
Proteins
2.28
g
Lipids
24.84
g
Fiber 0.0 g
Saturates 15.74 g
Monounsaturated fatty acids 7.08 g
Polyunsaturated fatty acids 0.61 g
Cholesterol 80.08 mg
Calcium 53.41 mg
Iron 0.15 mg
Zinc 0.3 mg
Vitamin A 208.46 ug
Vitamin C 0.0 g
Folic acid 1.4 ug
Salt (Sodium) 49.95 mg
Sugars 2.73 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.