Sheep's cheese roll
Seasonal period:
All year
Allergens
Es el producto fresco o maduro obtenido por separación del suero, después de la coagulación de la leche natural, de la desnatada total o parcialmente, nata, suero de mantequilla o de sus mezclas.
Nutritional information (0.1 kg)
Energy
199.0
kcal
Carbohydrates
1.0
g
Proteins
13.1
g
Lipids
15.8
g
Fiber
0.0
g
Saturates
10.4
g
Monounsaturated fatty acids
3.6
g
Polyunsaturated fatty acids
0.5
g
Cholesterol
50.0
mg
Calcium
190.0
mg
Iron
0.1
mg
Zinc
0.7
mg
Vitamin A
310.0
ug
Vitamin C
19.0
g
Folic acid
19.0
ug
Salt (Sodium)
470.0
mg
Sugars
1.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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