Seasonal period: All year
Allergens
Milk
Milk

It’s the fresh or cured product obtained by separating the whey, after natural, semi-skimmed or skimmed milk, cream and butter serum coagulates or their mixture.

 

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 25.4 g
Monounsaturated fatty acids 10.6 g
Polyunsaturated fatty acids 2.4 g
Cholesterol 100.0 mg
Calcium 190.0 mg
Iron 1.1 mg
Zinc 2.9 mg
Vitamin A 395.0 ug
Vitamin C 0.0 g
Folic acid 53.0 ug
Salt (Sodium) 790.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.