Pork caul
Seasonal period:
All year
This is the name given to a fatty membrane shaped like a net that covers the stomach, intestine, liver, etc… of lambs, cows, pigs and other animals. It is also known as lace fat, omentum, crépine or fat netting. It is sold fresh or salted and it is used to cover roasts, pâtés, make crépinettes and meat products in general.
Nutritional information (0.1 kg)
Energy
673.0
kcal
Carbohydrates
0.0
g
Proteins
8.4
g
Lipids
71.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
1.0
mg
Calcium
60.0
mg
Iron
0.68
mg
Zinc
0.4
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
560.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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