Tequila
Category
Beverages
A Mexican liquor obtained by distillation of the fermented sap of the agave plant.
The pulp is cooked in an oven, ground and left to ferment with sugar and yeasts.
Nutritional information (0.1 l)
Energy
266.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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