Roncal cheese
Roncal cheese was the first cheese with designation of origin in Spain.
This kind of cheese is known for its cylindrical shape, with a nice rind, compact, crumbly cut and ivory white colour. It has a sharp, strong and slightly spicy taste, very defined and buttery on the palate. It is made from raw sheep milk.
Nutritional information (0.1 kg)
Energy
443.0
kcal
Carbohydrates
0.0
g
Proteins
23.3
g
Lipids
38.9
g
Fiber
0.0
g
Saturates
26.6
g
Monounsaturated fatty acids
9.2
g
Polyunsaturated fatty acids
1.0
g
Cholesterol
90.0
mg
Calcium
757.0
mg
Iron
0.5
mg
Zinc
2.5
mg
Vitamin A
395.0
ug
Vitamin C
0.0
g
Folic acid
20.0
ug
Salt (Sodium)
443.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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