Licorice root
Category
Bread and pastries
Seasonal period:
All year
Licorice root is one of the oldest condiments. It has an aniseed and bittersweet taste. It’s used a lot in confectionery, desserts, bakery, sweets and beverages. Candy, wafers and tablets are also sold in pharmacies and candy shops for its characteristic and nice taste and its properties to remove bad breath.
Nutritional information (0.1 kg)
Energy
323.0
kcal
Carbohydrates
71.5
g
Proteins
3.9
g
Lipids
1.9
g
Fiber
2.0
g
Saturates
0.6
g
Monounsaturated fatty acids
0.5
g
Polyunsaturated fatty acids
0.7
g
Cholesterol
0.0
mg
Calcium
63.0
mg
Iron
8.1
mg
Zinc
0.5
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
75.0
mg
Sugars
65.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
- Pastries
- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed