Torta del casar cheese
Torta del Casar is a Spanish cheese with European Designated Protection of Origin.
A cheese in the shape of a cake made with sheep milk; it has a hard rind and a creamy inside. It’s typical from the Spanish region of Extremadura.
Nutritional information (0.1 kg)
Energy
399.0
kcal
Carbohydrates
0.0
g
Proteins
26.3
g
Lipids
32.6
g
Fiber
0.0
g
Saturates
21.8
g
Monounsaturated fatty acids
7.5
g
Polyunsaturated fatty acids
1.5
g
Cholesterol
90.0
mg
Calcium
1153.0
mg
Iron
1.5
mg
Zinc
2.0
mg
Vitamin A
305.0
ug
Vitamin C
0.0
g
Folic acid
50.0
ug
Salt (Sodium)
816.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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