Blanquilla pear
  Seasonal period: 
    June, July, August, September, October, November, December
          
      This fruit belongs to the Rosaceae family, which includes more than 2,000 species of herbaceous plants, bushes and trees distributed along warm regions all over the world. Some of the most known European fruits that belong to this family are apples, medlars, quinces, plums, strawberries, blackberries…
Its shape changes according to their varieties , and can go from apple-sized to as small as a tear and so does its taste, texture and colour, ranging from yellow to green, or even red and brown.
Nutritional information (0.1 kg)
    Energy
                49.0
                kcal
              Carbohydrates
                10.6
                g
              Proteins
                0.4
                g
              Lipids
                0.0
                g
              
                Sugars
                
                  10.6
                  g
                
              
            
                Salt (Sodium)
                
                  2.0
                  mg
                
              
            
                Folic acid
                
                  11.0
                  ug
                
              
            
                Vitamin C
                
                  3.0
                  g
                
              
            
                Vitamin A
                
                  0.0
                  ug
                
              
            
                Zinc
                
                  0.14
                  mg
                
              
            
                Iron
                
                  0.2
                  mg
                
              
            
                Calcium
                
                  12.0
                  mg
                
              
            
                Cholesterol
                
                  0.0
                  mg
                
              
            
                Polyunsaturated fatty acids
                
                  0.0
                  g
                
              
            
                Monounsaturated fatty acids
                
                  0.0
                  g
                
              
            
                Saturates
                
                  0.0
                  g
                
              
            
                Fiber
                
                  2.3
                  g
                
              
            
        The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
      
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