Wood pigeon
Category
Feathered game hunt
Seasonal period:
January, February, March, July, August, September
A domestic or wild bird which is highly appreciated for cooking.
Wood pigeon is cooked as any other pigeon, except its meat is the best among them.
The younger the pigeon, the more tender the meat will be.
Nutritional information (0.1 kg)
Energy
288.0
kcal
Carbohydrates
0.0
g
Proteins
18.5
g
Lipids
23.8
g
Sugars
0.0
g
Salt (Sodium)
54.0
mg
Folic acid
6.0
ug
Vitamin C
5.2
g
Vitamin A
73.0
ug
Zinc
2.2
mg
Iron
3.54
mg
Calcium
12.0
mg
Cholesterol
95.0
mg
Polyunsaturated fatty acids
3.07
g
Monounsaturated fatty acids
9.72
g
Saturates
8.43
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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