Cranberry jelly
It is prepared by boiling a mixture of sugar and cranberry juice.
Cranberries are fruits rich in pectin, so they are great for making jellies.
Nutritional information (0.1 kg)
Energy
261.0
kcal
Carbohydrates
65.0
g
Proteins
0.2
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
10.0
mg
Iron
0.2
mg
Zinc
0.0
mg
Vitamin A
4.0
ug
Vitamin C
4.0
g
Folic acid
2.0
ug
Salt (Sodium)
0.0
mg
Sugars
65.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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