Turkey thighs
Category
Poultry
Seasonal period:
January, February, March, April, May, June
Turkey thighs are a delicious substitute for chicken meat.
They are widely popular due to their darks yet juicy meat and their crunchy skin. Thighs are much easier to cook than a whole turkey.
Nutritional information (0.1 kg)
Energy
108.0
kcal
Carbohydrates
0.0
g
Proteins
20.5
g
Lipids
2.9
g
Sugars
0.0
g
Salt (Sodium)
86.0
mg
Folic acid
9.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
2.4
mg
Iron
2.0
mg
Calcium
14.0
mg
Cholesterol
75.0
mg
Polyunsaturated fatty acids
0.72
g
Monounsaturated fatty acids
0.93
g
Saturates
0.97
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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