Horno de pastelería

They are used in bakery, they are electric and they usually have the following characteristics:

• Exact measurement of the heat in the upper and lower part and (the) sides.
• Very low ceilings.
• The moisture in the oven can be regulated.
• The doors have a transparent glass panel and light inside so one can check the evolution of the baking products without having to open the oven.
• The lower part usually has a stove to ease the fermentation process.