Gason la Rueda cheese
Cheese made with lactic coagulated raw milk from goats in the Spanish regions of Murcia and Granada. It needs 24 hours to coagulate and 48 to drain as well as 25 days to mature. It is a cheese elaborated with de la Vera paprika. It has a closed and buttery texture.
Nutritional information (0.1 kg)
Energy
467.0
kcal
Carbohydrates
1.0
g
Proteins
27.6
g
Lipids
39.6
g
Sugars
0.0
g
Salt (Sodium)
790.0
mg
Folic acid
53.0
ug
Vitamin C
0.0
g
Vitamin A
395.0
ug
Zinc
2.9
mg
Iron
1.1
mg
Calcium
190.0
mg
Cholesterol
100.0
mg
Polyunsaturated fatty acids
2.4
g
Monounsaturated fatty acids
10.6
g
Saturates
25.4
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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