Gason la Rueda cheese
Cheese made with lactic coagulated raw milk from goats in the Spanish regions of Murcia and Granada. It needs 24 hours to coagulate and 48 to drain as well as 25 days to mature. It is a cheese elaborated with de la Vera paprika. It has a closed and buttery texture.
Nutritional information (0.1 kg)
Energy
467.0
kcal
Carbohydrates
1.0
g
Proteins
27.6
g
Lipids
39.6
g
Fiber
0.0
g
Saturates
25.4
g
Monounsaturated fatty acids
10.6
g
Polyunsaturated fatty acids
2.4
g
Cholesterol
100.0
mg
Calcium
190.0
mg
Iron
1.1
mg
Zinc
2.9
mg
Vitamin A
395.0
ug
Vitamin C
0.0
g
Folic acid
53.0
ug
Salt (Sodium)
790.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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