Chinese noodles
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Very thin pasta prepared with soya flour.
They are presented in long, pearl skeins.
They are eaten boiled or fried, they complete soups, vegetable mixtures, forcemeats etc.
Nutritional information (0.1 kg)
Energy
361.0
kcal
Carbohydrates
80.6
g
Proteins
7.6
g
Lipids
1.0
g
Fiber
0.0
g
Saturates
0.3
g
Monounsaturated fatty acids
0.02
g
Polyunsaturated fatty acids
0.04
g
Cholesterol
0.0
mg
Calcium
25.2
mg
Iron
1.0
mg
Zinc
1.0
mg
Vitamin A
8.3
ug
Vitamin C
0.0
g
Folic acid
7.0
ug
Salt (Sodium)
60.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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