Rack without head

Category Meats
Seasonal period: All year

A cut from the higher loin to which the spine has been removed leaving the ribs stuck to the loin. It can be roasted whole in the oven and cut after being cooked.

Nutritional information (0.1 kg)
Energy
152.0
kcal
Carbohydrates
0.0
g
Proteins
18.0
g
Lipids
8.85
g
Sugars 0.0 g
Salt (Sodium) 0.0 mg
Folic acid 3.0 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 2.4 mg
Iron 0.9 mg
Calcium 9.0 mg
Cholesterol 64.5 mg
Polyunsaturated fatty acids 3.15 g
Monounsaturated fatty acids 4.0 g
Saturates 2.28 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.