Beef apron

Category Meats
Seasonal period: All year

It is the front part of the half-carcass of the beef, sectioned from the fifth or the sixth rib. It can also be cut off from other ribs, depending on the need of marketing.

It is composed by the neck, the chuck, the brisket, the rib, the plate and the shank.

Nutritional information (0.1 kg)
Energy
256.0
kcal
Carbohydrates
0.0
g
Proteins
16.7
g
Lipids
21.0
g
Sugars 0.0 g
Salt (Sodium) 0.0 mg
Folic acid 10.0 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 3.3 mg
Iron 1.9 mg
Calcium 7.0 mg
Cholesterol 65.0 mg
Polyunsaturated fatty acids 1.25 g
Monounsaturated fatty acids 9.33 g
Saturates 8.51 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.