Chokeberry
Aronia is a type of plants belonging to the family of rosaceae. Its fruits are astringent and are not edible raw. They are used to make jam, syrup and infusions.
Nutritional information (0.1 kg)
Energy
65.0
kcal
Carbohydrates
13.5
g
Proteins
0.8
g
Lipids
0.5
g
Fiber
1.5
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
16.0
mg
Iron
0.4
mg
Zinc
0.12
mg
Vitamin A
0.0
ug
Vitamin C
8.0
g
Folic acid
8.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
- Juices, milkshakes and beverages
- Beers
- Pastries
- Coffee, chocolate and infusion
- Cocktails
- Sándwich
- Pizzas, patty
- Dessert
- Ice creams and sorbets
- Finger foods
- Breakfasts and brunch
- Shellfish
- Salads
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- Legumes
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- Burguers
- Bread and pastries
- Pasta
- Main course
- Fish
- Rices
- Vegetables
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
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- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
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- Insects
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- Kitchen and bakery utensils
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- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
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- Service techniques
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- Vegetables cuts
- Vegetables, fruits, tubers and seaweed