Grape marc

Category Beverages
Allergens
Sulfites
Sulfites

Marc is the name given to the alcoholic product obtained from the distillation of any fermented liquid. It is mainly obtained from the remains of grapes that have been pressed for wine-making but it can  also be obtained from distilling molasses from sugarcane, or from other fermented beverages.

“Aguardiente”, which is a grape liquour,is the term applied to alcoholic drinks of a volume superior to 70% , independent of their origin.

It is known as “orujo” in Spain. Marc is obtained from the distillation of the pomace or marc.

Nutritional information (0.1 l)
Energy
390.0
kcal
Carbohydrates
27.6
g
Proteins
0.0
g
Lipids
0.0
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.