Tartaric acid
Category
Condiments, spices and additives
Seasonal period:
All year
Tartaric acid is used as an acidifier and as a preservative. It is an organic compound. It is added to impart a tart taste to beverages and also it can generate carbon dioxide. It is used in wine to correct its acidity.
It is additive E334, widely used in food industry.
Nutritional information (100.0 g)
Energy
0.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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