Sea spaghetti
Seasonal period:
April, May, June
Allergens
An Atlantic alga with a narrow elongated shape.
It tastes like the sea and fresh beans. Its shoots are fleshy and tender.
It is rich in proteins, fiber and minerals.
Nutritional information (100.0 g)
Energy
225.0
kcal
Carbohydrates
0.0
g
Proteins
30.7
g
Lipids
1.5
g
Fiber
44.4
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
430.0
mg
Iron
19.6
mg
Zinc
6.4
mg
Vitamin A
0.0
ug
Vitamin C
14.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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